Teasle gourd is one of the important summer vegetables grown in Bangladesh. It is very delicious vegetables. It is used as a cooked vegetables. Riches in starch, vitamins and minerals.

Nutritive Value :
Each 100 g edible portion of Teasel gourd contains
moisture 79.4 g, minerals 0.9, Energy 80 K cal.
protein 2.1g, fat .3g, carbohydrate 17.40g, carotene 410 µg,
calcium 36 mg, vitamin B1 0.08 mg, vitamin B2. 0.06 mg.